Combining technology and catering: the solutions
Each establishment has a specific profile, therefore specific needs too. But, in the face of technological development, the goal remains the same, to be at the forefront of innovations.
Choose crockery and trays adapted to the needs of your establishment.
Whatever your establishment, hotel or restaurant, it is essential to have the right dishes and trays. These are very important elements to best serve your different dishes.
The disinfection arch: the quick and easy way to clean distribution carts
Cleaning meal distribution carts is a specialized job for people who work in the field of collective catering, health establishments or prison services. This is a crucial step, which must be carried out regularly, to guarantee the health and hygiene of all staff, but especially customers. To facilitate this cleaning, Electro Calorique offers you the disinfection arch, specially designed for this purpose and guaranteeing the cleanliness of your distribution cart.
Expresso: the nomadic cart ideal for serving breakfast and hot drinks
They say that it is the most important meal of the day, so breakfast should be served in the right way and in the best conditions. To do that, you need to be equipped with a suitable and efficient device, guaranteeing an optimal breakfast service.
Why choose the BENTO tray distribution cart?
Meal distribution carts are utilized in hospitals every day. Indeed, these devices make it much easier to transport dishes from the kitchen to the patients without losing their organoleptic properties and their heat.
Ventilated cold: One of the best cooling techniques
Food preservation is a crucial step in the field of gastronomy. Indeed, it is important for each dish to maintain the ideal temperature so that their taste and textures do not deteriorate. By maintaining the correct temperature, consumer health is preserved. Among the cooling techniques there is ventilated cold, which is one of the best means of preservation.
Discover the best cooling technique for transporting food: GLYCOL WATER
In terms of cooling techniques for food transport, the use of glycol water refrigeration is becoming highly preferred, due to its advantages and ergonomics. This technique consists of using water containing glycol as a secondary fluid in the system. The technique is considered the best for transporting food, as it is environmentally friendly and reduces the environmental impacts caused by other systems.
FRENCH SUCCESS – CAPITAL
Whether cold or hot, meal distribution carts are at the heart of the logistics of collective catering establishments. For more than 50 years, Electro Calorique has been innovating and developing specific carts for its customers. A Made in France quality that is exported. Meeting with Jérôme Brossat, President of Electro Calorique.
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One day one solution #EXPRESSO
Serve it minute-made !
Solution : EXPRESSO Trolley
Food process : Breakfast and/or snack
Improvement
Serve hot drinks straight in front patients
Up to 9 different drinks (soups, coffee, cappuccino, hot water, hot chocolate, …)
3 hours autonomy, 60 cups of 25cl.