ELECTRO CALORIQUE offers a wide range of products intended for food logistics and meal distribution. Our offer is structured around the various distribution modes (trays, bulk food, crates, etc.) and configurations (distance from production and consumption sites, cook & chill, cook & serve, etc.) and is aimed at all types of establishments: hospitals, clinics, establishments offering accommodation and specialised establishments, prisons, etc.

Our ranges have been designed, developed and manufactured in France for more than 60 years and benefit from a large number of patented innovations.

Thanks to these technologies, all our equipment guarantees:

  • Compliance with international food hygiene and safety standards, derived in mainly from the HACCP method,
  • Ease of use and maintenance,
  • Comfort and ergonomics.


In this way, ELECTRO CALORIQUE can offer you customised solutions, fully adapted to your constraints and goals.


  • ERG’ELEC Distribution on tray range

  • Distribution in multi-portion plates

  • Shuttle Trolley range

  • Reheating cabinets

  • Continental Breakfast and Snack range

  • Hygiene and disinfection range

  • Prison Environment Range

  • Data Monitoring

  • Other products

Back to top